Kiwi Mooncake Soy Milk
Overview
Soy milk is really a good solution to everything. I thought the simple mooncakes with soy milk were too sweet, so I simply threw in two kiwi fruits that were so common with the mooncakes. While solving the problem of mooncakes, I also solved some kiwi fruits. I hope the sour and sweet kiwi fruit can dilute the sweetness of the mooncakes. I chose a five-nut mooncake, hoping to bring the power of nuts to the soy milk. However, the current five-nut mooncakes seem to use rongsha as a binder, and the proportion of nuts does not seem to be high. Or my Wuren is more genuine. Open the lid and the smell of kiwi hits your face. As the paste flows, the sweet fragrance of the mooncake spreads everywhere and becomes overwhelming. To be honest, I dislike this taste less and less. It seems that all mooncakes on the market have the same taste. . . .
Tags
Ingredients
Steps
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Ingredients: 2 kiwis, 1 five-nut moon cake, 1/2 cup of cooked soybeans, 900 ml of warm water
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Cut the mooncakes into small cubes.
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Cut kiwi fruit in half,
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Scoop out the pulp with a spoon.
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Pour all ingredients into a food processor cup,
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Pour in warm water,
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Close the lid,
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Put it into the base.
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Select the soy milk function and start it.
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After beating, remove the cooking cup and uncover the lid.
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Pour out and drink.
