Red preserved egg

Red preserved egg

Overview

There is nothing difficult about this dish. In the hot summer, its crystal clear appearance and special taste, coupled with the fear of lead poisoning, make this little egg full of vitality.

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Ingredients

Steps

  1. This kind of preserved egg wrapped in chaff does not seem to pose much risk of lead poisoning.

    Red preserved egg step 1

  2. I have always liked the pine flowers on preserved eggs. I like watching them more than eating them.

    Red preserved egg step 2

  3. Cut and plate.

    Red preserved egg step 3

  4. There are many ways to eat preserved eggs, but my favorite is still mixed with them, which is simple and hassle-free.

    Red preserved egg step 4

  5. Add salt, soy sauce, pepper oil, chili oil and sugar to the preserved eggs. The color is bright and the taste is terrible.

    Red preserved egg step 5