Egg Toast·Gliss Kitchen

Overview

Eggs and toast, breakfast is easy

Tags

• staple food
• breakfast
• western food
• egg
• toast

Ingredients

Steps

1. 1 When the toast is ready, use a knife to draw a square on the toast, not to cut it off, but to draw a frame of the same size.

   

2. 2 Use the back of a spoon to compact the toast in the middle box

   

3. 3 Crack an egg into the toast groove

   

4. 4 Preheat the oven, middle rack, and bake at 180 degrees for 8 minutes