【Guangdong】Steamed Pork Ribs with Mushrooms

Overview

Spare ribs have high nutritional value, replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, enhancing physical fitness, and replenishing calcium... And there are many ways to make it. It can be used to make various kinds of ribs soup, and can also be used to make various kinds of steaming, such as steamed ribs with black bean, steamed ribs with mushrooms, steamed ribs with taro, steamed ribs with garlic, steamed ribs... It is a popular ingredient in families, and steamed pork ribs is also a familiar home-cooked dish in Guangdong. It is a classic delicacy in Cantonese cuisine and is very popular because of its simple preparation and delicious taste.

Tags

• hot dishes
• home cooking
• chicken powder
• cornstarch
• garlic
• green draw
• help with drainage
• mushrooms
• peanut oil
• sesame oil
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 To aid in defecation, soak 350 grams of mushrooms in boiling water half an hour in advance

   

2. 2 Wash and drain the water, cut into small pieces and put into a large bowl

   

3. 3 Cut the garlic, ginger and red pepper into small pieces respectively. Rub the mushrooms dry and cut into small pieces

   

4. 4 Put all the prepared ingredients into a large bowl, add appropriate amount of light soy sauce, salt, chicken powder, sesame oil, cornstarch, a spoonful of peanut oil and marinate for 20 minutes

   

5. 5 Spread the marinated ribs flat on the plate

   

6. 6 Place it in a pot of boiling water, cover it, and steam over high heat for ten minutes. This is already cooked

   

7. 7 Take out the steamed pork ribs and sprinkle with chopped green onion. The finished product is bright in color, tender and juicy

   

8. 8 Finished product pictures