Stir-fried cabbage cores with plums and beans in Shacha sauce

Overview

How to cook Stir-fried cabbage cores with plums and beans in Shacha sauce at home

Ingredients: Cabbage cores (washed), plum beans (picked and washed), sand tea sauce
Place the cleaned cabbage cores on the chopping board and cut them into pieces, set aside.
Heat the oil in the pan, add the picked and washed plum beans and stir-fry.
Then, add appropriate amount of water.
Stir-fry and stir-fry until the plum beans are cooked through.
Then, add the chopped cabbage core and add an appropriate amount of sand tea sauce.
Stir and stir fry until cooked.
Finally, add an appropriate amount of light soy sauce.
Add appropriate amount of salt.
Season and stir-fry until combined.
Remove from pan and plate.