Hawaiian Pineapple Butter Burger

Overview

Like Yangzhou fried rice, it is another dish that has nothing to do with the place name. Hawaiian pizza has nothing to do with Hawaii. It is said to have been created by Sam Panopoulos, a man from Ontario, Canada. The main ingredients are cheese, ham slices and pineapple slices. Pineapple bun is also one without pineapple, only derived from its pineapple-like appearance. Today we will make a crossover by combining this ingredient with the most typical North American burger.

Tags

• baking
• children
• breakfast
• beef burger steak
• black truffle mayonnaise
• canned pineapple slices
• cheese slices
• ham slices
• pineapple bun
• purple sweet potato
• room temperature butter
• black pepper
• sea salt

Ingredients

Steps

1. 1 First we review the material.

   

2. 2 Heat a frying pan over high heat, add a little oil, put in the hamburger steak, and fry over medium heat for 4 minutes. Be sure to cover the pan and simmer.

   

3. 3 This is the effect of the lid.

   

4. 4 Flip the burger and fry over high heat for 1 minute and medium heat for 4 minutes.

   

5. 5 Finally, top the burger with cheese and ham and simmer until the cheese melts.

   

6. 6 Spread room temperature butter on the cross-sections of the pineapple buns and grill on the skillet until golden brown.

   

7. 7 Cut the purple sweet potato into thick strips (with the skin), fry in a pan over high heat for 5 minutes, then season with salt and pepper, and serve on a plate. Let’s take one last look at the finished product.