Homemade vermicelli

Overview

The cold skin made with potato starch is very delicious

Tags

• cold dishes
• cucumber shreds
• potato cornstarch
• shredded carrots
• water

Ingredients

Steps

1. 1 Add 80 grams of potato starch and 250 grams of water and mix well

   

2. 2 .Pour a spoonful of batter into the pizza pan and put it into the pot of boiling water

   

3. 3 Cook until the surface is solidified and pour boiling water on the vermicelli

   

4. 4 Cook until foaming, take out the cold water and cool down to take out the vermicelli

   

5. 5 Prepared vermicelli

   

6. 6 Finish all the pastry in turn

   

7. 7 .Cut into strips, mix with cucumber shreds, carrot shreds, and seasonings and enjoy