Chicken risotto

Prepare the ingredients and soak the mushrooms

Cut the vegetables into cubes

Cut the chicken breast into cubes, add salt, soy sauce, pepper, old wine and cornstarch and marinate for 7 minutes

Adjust the seasoning: salt, soy sauce, chicken essence, sugar (two tablespoons), add some warm water and mix thoroughly

Heat the oil in the pan, pour in the marinated diced chicken and stir-fry

Fry the chicken until cooked and set aside

Add onions and garlic to the oil pan and saute onions until fragrant

Pour in the chopped diced mushrooms, diced green peppers, diced dried sesame seeds, and corn kernels, and stir-fry for two minutes

Pour in the filled seasoning, stir-fry over low heat,

Pour in the diced chicken and add some five-spice powder

Add water starch, stir-fry quickly, add chopped green onion, and remove from the pan

The presentation is delicious and delicious! Very attractive! Especially children who are not active in eating

Overview