Stewed mutton

Overview

How to cook Stewed mutton at home

Tags

• private kitchen
• cooking wine
• green onions
• lamb chops
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Mainly clean and boil the mutton first. First, pour boiling water on the mutton and scald it several times, wash it and cut it into pieces. Add a pot of water to the pot, add the lamb, and bring to a boil. Just boil the foam out and cook until there is no blood left.

   

2. 2 Pour away the cooked soup foam. The blanched mutton is already very fragrant.

   

3. 3 The ingredients prepared for stew include green onions, ginger, and peppercorns. My husband doesn’t like Sichuan peppercorns so I add very little. Also drink the right amount of cooking wine.

   

4. 4 Add another pot of water to the boil, add mutton, scallions, ginger, Sichuan peppercorns, cooking wine and salt. If you like radish, throw in a few pieces of radish. I forgot to buy it.

   

5. 5 Simmer for an hour until the aroma is fragrant

   

6. 6 This is stewed mutton. Only good sheep meat can be so fragrant when stewed like this. Forget about the goat, it will be very spicy when stewed like this.

   

7. 7 It looks bland, but it tastes sweet. My son ate two pieces in one go.