Astragalus Pork Liver Soup

Overview

I had a gastrointestinal illness in the summer. I drank plain porridge for a week, and my eyes lit up whenever I saw anything to eat. Finally, in the spirit of nutrition and health, I steamed a bowl of pork liver soup for myself. Pork liver is not everyone's favorite food, but in this soup, boiled water with astragalus root is used instead of water, which removes the fishy smell and enriches the taste and nutrition.

Tags

• soups
• home cooking
• soup
• cold dew
• astragalus
• chicken essence
• liquor
• pork liver
• wolfberry
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Cut the pork liver into thin slices and soak in blood water for one hour. Change the water several times during the process.

   

3. 3 Cut the ginger slices into thin strips, wash the wolfberry and set aside.

   

4. 4 A very important step. Put an appropriate amount of astragalus into a casserole and boil water. The amount is optional. Or soak astragalus in boiling water for half a day.

   

5. 5 Wash the soaked pork liver, put it into a bowl, add shredded ginger and wolfberry. Appropriate amount of salt, pepper and chicken essence. Be sure to add a few drops of white wine.

   

6. 6 Wash the soaked pork liver, put it into a bowl, add shredded ginger and wolfberry. Appropriate amount of salt, pepper and chicken essence. Be sure to add a few drops of white wine.

   

7. 7 Finally, filter the cooked astragalus water and add it to the bowl. Steam in a steamer for 30 to 40 minutes. Just add a few drops of sesame oil after taking it out of the pan.