Mung bean cake

Overview

How to cook Mung bean cake at home

Tags

• baking
• cookies
• egg
• mung beans
• white sugar

Ingredients

Steps

1. 1 Prepare ingredients: Mung beans are cooked in advance, add sugar and crush with a spoon

   

2. 2 Apply a thin layer of flour to two biscuits and add an appropriate amount of mung bean filling

   

3. 3 Sandwich the mung bean filling and roll it in flour

   

4. 4 Make a few more, put them in a spare pan, add oil and heat until it is seven layers hot

   

5. 5 Coat with a layer of egg wash and fry in oil for one minute on both sides until golden brown

   

6. 6 Take out, drain the oil and let cool before serving