Homemade red bean paste

Overview

Homemade red bean paste, delicious and healthier

After soaking the red beans overnight, cook them in a pot, then use a mud press to crush the cooked red beans into puree
Strain the uncrushed bean shells through a sieve
On medium-low heat, stir the batter in circles
After frying until most of the water is lost, add sugar and maltose syrup, continue frying until the pan is non-stick, then remove from the pan and refrigerate for later use.