Stir-fried diced chicken with green pepper

Overview

How to cook Stir-fried diced chicken with green pepper at home

Tags

• hot dishes
• home cooking
• chicken breast
• cooking wine
• light soy sauce
• onion, ginger, garlic and pepper oil
• oyster sauce
• white sugar
• green pepper

Ingredients

Steps

1. 1 Dice chicken breasts, remove stems from green peppers and cut into cubes.

   

2. 2 Add cooking wine and starch to the chicken breasts and marinate for 15 minutes.

   

3. 3 Add onion, ginger, garlic, and peppercorn oil to the pot and fry the diced chicken until it changes color.

   

4. 4 Add diced green pepper and stir-fry until raw.

   

5. 5 Light soy sauce, cooking wine, sugar to make sauce.

   

6. 6 Pour into the pan and stir well.

   

7. 7 Serve on a plate.