Make simple and delicious donuts

Overview

The method of making fried donuts at home is simple, and you can control the sugar content yourself. Of course, the safest vegetable oil will be used in the frying oil, so your family can eat it safely and healthily.

Tags

• snacks
• common dishes
• baking powder
• egg yolk
• high gluten flour
• low gluten flour
• powder
• sugar
• unsalted butter
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients into the bread machine and start the kneading and fermentation processes. After the dough is fermented, take it out.

   

2. 2 Divide into 10 equal portions and roll into balls.

   

3. 3 After resting for 10 minutes, remove a small portion of the dough and make a small pit in the middle.

   

4. 4 Starting from this small pit, it slowly expanded into a ring shape.

   

5. 5 All 10 do this. Place a piece of baking paper under each donut to prevent it from sticking to the panel during the second fermentation. Secondly, put it into the oil to float during frying to maintain the perfect image of the donut.

   

6. 6 The second fermentation lasts for about 20 minutes. The finished donut dough begins to become round and larger. Put half a pot of oil in the pot, heat it to about 10 degrees, and put the donuts together with the baking paper.

   

7. 7 When the donuts are deep-fried in hot oil (it takes about 5 seconds), take out the baking paper and wait until one side of the donuts is golden brown and lightly browned, then flip over and fry the other side.

   

8. 8 After frying, drain the oil powder, sprinkle with powdered sugar, and it's ready to eat.