Garlic Grilled Abalone

Overview

This dish came from my inspiration. I had a dream one night. I dreamed that I was eating in a certain restaurant and ordered a plate of abalone. When the waiter brought it to the table, the smell of garlic and abalone immediately spread. So today I will share with you the homemade dish in my dream.

Tags

• home cooking
• seafood
• late night snack
• summer recipes
• abalone
• chicken powder
• chili powder
• chive flowers
• cooking wine
• cumin powder
• edible oil
• garlic
• oyster sauce
• steamed fish with soy sauce
• coriander leaves
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Use a knife to cut the abalone meat in a circle around the edge of the abalone shell, take out the abalone meat and remove the internal organs.

   

2. 2 Cut the processed abalone meat with a knife and put it back into the abalone shell.

   

3. 3 Sauce: Pour salt, chicken powder, cooking wine, pepper, and steamed fish soy sauce into a bowl and mix well.

   

4. 4 Arrange the abalone neatly in order, sprinkle with water and marinate in the prepared sauce for 20 minutes to get the flavor.

   

5. 5 Wash and slice the ginger into shreds and place on top of the abalone meat for later use.

   

6. 6 Heat oil in a pan, add minced garlic and stir-fry until fragrant. Add chili powder and stir-fry until red oil appears.

   

7. 7 Put the minced garlic into a bowl, add cumin powder, stir well and set aside.

   

8. 8 Spread the minced garlic on top.

   

9. 9 Place the dish in the microwave. (It is recommended to use a little more soup when cooking because the excess water will evaporate and affect its taste)

   

10. 10 Turn the heat up to high and bake for about 10 minutes.

    

11. 11 Take out the dishes, sprinkle with chopped green onion, and arrange the washed coriander leaves.