Fig Pie

Overview

Fig pie, personally, is a delicious pie, but it is quite seasonal and can only be eaten when fresh figs are on the market. Fortunately, the fruiting period of figs is relatively long, so if you want to do it, you have more opportunities. The core of this pie is added with almond flour, which tastes very fragrant. It is paired with figs, which is sweet and not greasy. It is one worth trying!

Tags

• baking
• almond flour
• butter
• cake flour
• egg yolk
• fig
• whipping cream
• whole egg liquid
• powdered sugar
• salt

Ingredients

Steps

1. 1 Make the pie crust first, do not soften the frozen butter, cut it into pieces and put it together with the cake flour. I have marked the ingredients for the pie crust in parentheses.

   

2. 2 Knead it with your hands into a sandy shape. This process is similar to whipping butter and is a crisping process.

   

3. 3 Add whole egg liquid

   

4. 4 Knead into dough and refrigerate for 1-2 hours

   

5. 5 Make the pie filling: Beat butter and icing sugar together until feathery

   

6. 6 Add almond flour

   

7. 7 Stir until the almond flour and butter are completely combined, then add the whipping cream

   

8. 8 Continue to stir until fluffy, put into a piping bag and set aside

   

9. 9 Take out the pie dough and roll it into a piece about 3 mm thick, place it on the pie plate and press out the shape

   

10. 10 Press the pie crust until it fits the pan, and punch holes to allow it to bulge

    

11. 11 Squeeze in the pie filling, about half of it is enough. If it is too much, it will overflow. I filled it 60% full. Although it did not overflow, the crust was almost invisible in the finished product

    

12. 12 Arrange sliced figs on top. I cut one fig in half and put it in.

    

13. 13 Preheat the oven to 180 degrees, then bake in the oven for 30 minutes

    

14. 14 Baked fig pie

    

15. 15 Cut it open and take a look. The filling is very delicious