Red bean roll bread

Red bean roll bread

Overview

The elderly and children at home like to eat bean paste-based foods. They use bean paste to make small buns. They are soft and delicious. In the morning, boil a cup of milk, a few slices of fruit, a handful of nuts, and a small bun. It is a nutritious breakfast. It is mainly made by yourself and is healthy and safe, so you can eat it with confidence.

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Ingredients

Steps

  1. First put the milk and eggs in the bread barrel, then put the salt and sugar in the opposite corners, then put the flour, dig a small hole in the flour and bury the yeast. Stir to prevent the flour from flying. Select 2 kneading programs for the bread machine, add room temperature softened butter and then select 2 kneading programs for a total of 40 minutes. Knead until expanded.

    Red bean roll bread step 1

  2. Continue to select the fermentation program of the bread machine and ferment until it doubles in size. Dip your hands into flour and poke holes without collapsing.

    Red bean roll bread step 2

  3. Select a dough mixing program again to evacuate the air from the fermented dough.

    Red bean roll bread step 3

  4. Take out the fermented dough, roll it into a round shape repeatedly with your hands and gently deflate it.

    Red bean roll bread step 4

  5. Cover with plastic wrap and rest for 15 minutes.

    Red bean roll bread step 5

  6. Roll the relaxed dough into a round shape.

    Red bean roll bread step 6

  7. Roll it into a round shape, just a little thicker than the bun skin

    Red bean roll bread step 7

  8. Place the bean paste filling into the center of the dough.

    Red bean roll bread step 8

  9. Wrap it up like a bun, with the seam facing downwards and press flat. Roll out into an oval shape. Be careful when rolling to avoid the bean paste leaking out.

    Red bean roll bread step 9

  10. Use a razor blade to cut the dough diagonally. Don't cut through the bottom, just cut through the top.

    Red bean roll bread step 10

  11. Turn the marked dough over, roll it up as shown, and then connect the two ends. The joints must be pinched tightly, otherwise they will expand during fermentation.

    Red bean roll bread step 11

  12. After all the dough is shaped, put it into the oven, with a bowl of hot water underneath for moisturizing and fermentation. Ferment until 1.5 times in size.

    Red bean roll bread step 12

  13. Preheat the oven to 170 degrees. Brush the fermented dough with egg wash and put it in the oven for 20 minutes. Just color it. Everyone should pay attention to the coloring of their bread at the end of baking. The oven is more powerful and will color faster, so it needs to be covered with tin foil.

    Red bean roll bread step 13

  14. Sweet and soft bean paste bread rolls are baked.

    Red bean roll bread step 14