Braised Luffa with Tomato Sauce (Indian and Pakistani Style)

Overview

A Pakistani home-cooked dish. My family and friends who have eaten it all love it!

Chop the onion, the smaller it is, the better. Add more oil to the pot, and heat it until it is six-mature. Add the onions and fry over low heat. This process takes about half an hour. The onions should be browned a little darker than in the picture.
There should be a little more tomatoes, two is a bit less, three or four, stir-fry over low heat until they become mushy
Now you can put the loofah
Add thick slices of loofah, black pepper and chili powder and stir-fry over medium heat. When the loofah is cooked, add salt and cumin and reduce the juice over high heat.
Special meal! The juice is especially delicious!