Stir-fried shredded eggplant with pepper

Overview

How to cook Stir-fried shredded eggplant with pepper at home

Tags

• hot dishes
• home cooking
• cooking wine
• eggplant
• hot pepper
• light soy sauce
• onion, ginger, garlic and pepper oil
• white sugar

Ingredients

Steps

1. 1 Wash the round eggplants and the green peppers. Since there is only half left, I only use so much.

   

2. 2 Cut the pepper into shreds and the eggplant into shreds. Put them in a basin and put them in water to prevent oxidation.

   

3. 3 Put oil in the pot, add shredded eggplant and stir-fry until soft, then add shredded pepper and stir-fry until raw, then add light soy sauce, cooking wine, and sugar and stir-fry evenly.

   

4. 4 Transfer to a plate.