Blueberry Egg Tart

Overview

The slightly sour blueberry adds to the egg tart to reduce the greasiness of the egg tart, making it more sour and sweet

Tags

• baking
• children
• afternoon tea
• blueberry
• egg tart crust
• egg yolk
• low gluten flour
• pure milk
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 This crust is usually found in major supermarkets

   

3. 3 Take two pieces of flying cake skin, fold them together, and roll them out slightly

   

4. 4 Roll up from one side to the other and divide into five parts

   

5. 5 Stand it up and press it into the mold. Once everything is done, put it in the refrigerator and keep it cold for later use.

   

6. 6 Mix milk, light cream, and sugar over low heat until melted

   

7. 7 Remove from heat, add egg yolk and mix well

   

8. 8 Brush in the flour, mix evenly, sift twice and set aside

   

9. 9 Put two blueberries into each tart shell,

   

10. 10 Add 80% of the egg tart liquid

    

11. 11 Heat the oven up and down, 200 degrees, preheat in advance, second to last layer, wait 15 to 20 minutes until the surface is slightly brown,

    

12. 12 Fragrant, sweet and sour

    

13. 13 Finished product