Fragrant and explosive palm treasure

Overview

How to cook Fragrant and explosive palm treasure at home

Tags

• hot dishes
• home cooking
• chicken essence
• cinnamon
• cumin powder
• douban chili
• dried chili segments
• qinghai material
• soak red pepper
• star anise
• treasure in the palm
• zanthoxylum bungeanum
• ginger
• soy sauce

Ingredients

Steps

1. 1 Wash and set aside chili peppers, pickled peppers, and green peppers. Cut 2 pieces of garlic in half

   

2. 2 Heat the rapeseed oil in a pan until no longer soaked. Add the ginger slices (3 slices), Zhangzhongbao Sichuan peppercorns, garlic, red pepper, star anise, cinnamon (a little) and stir-fry

   

3. 3 Stir-fry until the palm is 7 mature, add 1 tablespoon of chili pepper and continue to stir-fry for half a minute

   

4. 4 After the bean paste becomes fragrant, add the green chili and dried chili segments and continue to stir-fry for a while until the zhangzhongbao is fully cooked. Add a little chicken essence, cumin powder and light soy sauce

   

5. 5 Take out of the pot and put on a plate