Pork cartilage noodles

Overview

How to cook Pork cartilage noodles at home

Noodles, boil in water and salt, remove and set aside
Boil the shrimp and remove the kernels. Blanch broccoli and peas and set aside
Boil the pork cartilage to remove blood, remove and marinate in a pressure cooker for 15 minutes.
Sauté minced garlic in olive oil. Add pork cartilage and braise, add peas and carrots, add bone broth and simmer for 3 minutes, add teriyaki sauce. Because the pork cartilage has been pickled, there is no need to add other seasonings
Breakfast is mainly about refreshing. You can’t remove the oil with freshly pressed bone broth, so don’t stir-fry the broccoli together. Put it on a separate plate so that it is delicious when eaten together. Moreover, when you eat, the soup will soak up the plate and you can still get the soup. The soup should be salty, add salt when cooking noodles