Celery leaves mixed with tripe

Overview

How to cook Celery leaves mixed with tripe at home

Tags

• cold dishes
• home cooking
• aniseed
• celery leaves
• cucumber
• msg
• peanuts
• purple onion
• zanthoxylum bungeanum
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the peanuts with a spoonful of salt in washed water for a while, then add peppercorns when cooking.

   

2. 2 Blanch the celery leaves and cook for a few more minutes.

   

3. 3 Dice cucumber and onion, mix well with a small spoonful of salt and a spoonful of sesame oil and marinate.

   

4. 4 Rinse the cooked peanuts with water to remove the spices and foam.

   

5. 5 Sprinkle all the ingredients with MSG and mix well. If you like it spicy, you can add chili oil. Taste the taste and finally season to serve.