Tangerine peel and red bean paste

Overview

How to cook Tangerine peel and red bean paste at home

Tags

• dessert
• chenpi
• clear water
• red beans
• white sugar

Ingredients

Steps

1. 1 Get the red beans ready.

   

2. 2 Wash the red beans and soak them in water for more than 2 hours.

   

3. 3 Cut the tangerine peel into shreds and wash.

   

4. 4 Put the tangerine peel and red beans into the casserole and add water (about 1500ml).

   

5. 5 Bring to a boil over high heat, then reduce to low heat and simmer for about 2 hours.

   

6. 6 Cook until the red beans bloom and add sugar to taste.

   

7. 7 Cook until the red beans bloom and add sugar to taste.