Pork belly and stewed old hen
Overview
How to cook Pork belly and stewed old hen at home
Tags
Ingredients
Steps
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Half an old hen, and the pork belly has been processed in advance (the fresh pork belly purchased is washed separately with flour, salt, and vinegar, and blanched in boiling water)
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Yams must be made from iron sticks, they will be soft when cooked
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A little ginger
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Stir-fry the ginger first
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Then add chicken and pork belly and stir-fry until there is chicken fat
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Add boiling water
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Add yam
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and astragalus
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Use a saucepan on low heat for three hours and add salt when eating. Just delicious chicken soup