Recipes tagged "old hen"
66 recipes found
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Old Hen Chestnut Soup
Seasonal ingredients are the healthiest! When chestnuts are harvested in autumn, use them to make a soup that strengthens the spleen and stomach, replenishes qi, nourishes the kidneys, strengthens the waist, and strengthens the muscles!
Soups Chestnut -
Stewed old hen with silk thread root
The old hen stewed with silk thread root has an unforgettable taste, attractive aroma, fresh soup color, not greasy, special fragrance and clearness. It has the effect of eliminating sweetness, aiding digestion, appetizing, and removing liver-fire
Hot dishes MSG -
Winter supplement---soft-shell turtle and hen soup
Soft-shell turtle, whose scientific name is soft-shell turtle, is commonly known as water fish, turtle, tortoise, etc. The soft-shell turtle meat has the delicious taste of five kinds of meat: chicken, deer, cattle, sheep and pig, so it is known as the gourmet five-flavor meat. It is not only delicious, high in protein and low in fat, but also a nourishing treasure containing a variety of vitamins and trace elements. It can enhance the body's disease resistance and regulate the body's endocrine function. It is also a good nourishing product for improving the quality of breast milk and enhancing the baby's immunity and intelligence. Soft-shell turtle is rich in nutrients and contains protein, fat, calcium, iron, copper, animal glue, keratin and multiple vitamins. Due to different types of soft-shell turtles and living areas, their nutritional composition is not completely consistent. Turtle meat contains protein, fat, carbohydrate, ash, magnesium, calcium, iron, phosphorus, vitamin A, vitamin B1, vitamin B2, niacin, thiamine, and riboflavin. The fat of turtles is mainly unsaturated fatty acids, accounting for 75.43%, of which highly unsaturated fatty acids account for 32.4%, which is 6.54 times that of beef and 2.54 times that of tilapia. Trace elements such as iron are several times or even dozens of times that of other foods. The simplest turtle and hen soup. . . . . .
Soups Home cooking -
Old hen soup
Chicken has a relatively high protein content and is easily absorbed by the human body. Eating it regularly can enhance physical strength and strengthen the body. The fat content of chicken is not very high, so there is no need to worry about gaining weight. Eating it in moderation is good for the human body. It is best to use old hens for dietary supplements, because old hens contain phospholipids that play an important role in human growth and development, and are one of the important sources of fat and phospholipids in the dietary structure of the Chinese people. Hen's meat has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. In China, it is believed that every mother drinks various kinds of chicken soup during confinement. This is a traditional custom. I don’t know when it started. It is said that drinking old hen soup immediately after giving birth will lead to insufficient milk! But you can still drink it after a week after giving birth. After all, old hens are one of the best ingredients for replenishing the body's body. It is better not to eat too many seasonings during confinement. This chicken soup only adds blood-enhancing jujubes and wolfberries, retaining the original flavor of chicken soup, which is healthy and nutritious.
Soups Home cooking -
Stewed old hen and sea cucumber soup
It is best to use old hens for dietary supplements, because old hens contain phospholipids that play an important role in human growth and development, and are one of the important sources of fat and phospholipids in the dietary structure of the Chinese people. Hen's meat has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. Sea cucumber: beautifying and beautifying the skin - the collagen content in sea cucumbers is comparable to that of donkey-hide gelatin, tortoise shell glue, and antler glue in traditional Chinese medicines. It can not only nourish blood and delay the aging of the body, but also plump the skin, reduce wrinkles, reduce and eliminate facial spots, make the skin look delicate and shiny, and does not gain weight. It is suitable for both men and women. A bowl of fragrant sea cucumber chicken soup is a great nutritional supplement in winter!
Soups Home cooking -
Braised old hen with mushrooms
The sauce is rich in flavor and the chicken is braised until the skin is crispy and the meat is chewy, very delicious.
Hot dishes Home cooking -
Healthy Mushroom Stewed Old Hen
Mushroom stewed old hen, the combination of shiitake mushrooms and chicken tastes particularly fragrant, and because of its extremely high nutritional value, chicken itself has always been regarded as a good thing to nourish the body, and shiitake mushrooms are also one of the essential foods for health care. Both have a strong fragrance, and are paired together to make shiitake mushroom stewed chicken soup, which is nutritious and delicious. A bowl of steaming chicken soup in the cold winter is a satisfying meal; Shiitake mushrooms are rich in protein, low in fat, polysaccharides, various amino acids and multivitamins. Shiitake mushrooms also have the effects of beautifying, calming the mind, strengthening the spleen and stomach, and tonifying the liver and kidneys. Women eating shiitake mushrooms are one of the best health and beauty ingredients. Shiitake mushrooms are also mainly used to treat diseases such as loss of appetite, physical weakness, obesity, tumors and ulcers; chicken has a relatively high protein content and is easily absorbed and utilized by the human body, which is beneficial to increasing physical strength and strengthening the body;
Hot dishes Home cooking -
Cook old hen soup (nourishes yin and removes dryness)
Learn how to cook Cook old hen soup (nourishes yin and removes dryness) with Soups and Home cooking.
Soups Home cooking -
![Everyone wants to eat but doesn’t know how to make [cabbage for soup]](/54d4e217-9915-4d08-bee4-f24740587cf4.jpg)
Everyone wants to eat but doesn’t know how to make [cabbage for soup]
Learn how to cook Everyone wants to eat but doesn’t know how to make [cabbage for soup] with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pink Chicken Soup
Pink chicken soup is a local food in Fuyang. Although it is a local dish, it has attracted countless diners. It is a must-try dish for those who like to eat at street stalls. The color of the pink chicken is like white jade, the chicken soup is pure, the pink chicken is smooth and delicious, and the chicken soup is fragrant.
Soups Home cooking -
Monkey Mushroom and Chicken Soup
Hericium erinaceus, together with shark's fin, bear paw, and sea cucumber, are known as traditional Chinese precious ingredients. It is an excellent food with high protein, low fat, and rich in minerals and vitamins. It regulates blood lipids and is beneficial to blood circulation; yam is good for the digestion and absorption of the spleen and stomach, and is a food and medicine ingredient that can only replenish the spleen and stomach; everyone knows the deliciousness of old hen soup, and drinking more chicken soup can help improve your own immunity.
Hot dishes Soups -
Stewed old hen soup
Fresh ingredients don’t require too much seasoning, just add a few slices of ginger, and the stewed chicken soup is very delicious. The soup can also be used to cook noodles.
Soups Home cooking -
Mustard mustard pork noodles
Learn how to cook Mustard mustard pork noodles with Noodles and Angelica dahurica.
Noodles Angelica dahurica -
Abalone Fish Maw Chicken
In the current era of increasing pursuit of health-preserving food and supplements, in addition to the mouth-watering color and fragrance of the delicacies that become popular on the Internet, netizens have also begun to value the edible value of the delicacies. Just like the fish maw chicken that has been highly praised in recent years, it is really delicious if it is delicious, and it is really good for the skin if it is good for the skin. Fish maw has the reputation of marine ginseng. Being comparable to ginseng shows its high nutritional value. However, for foodies who love gourmet food, perhaps we care more about the stickiness, delicateness and softness of fish maw, which is often referred to as collagen! I just feel bad that my wallet can’t bear the temptation of indulgence when I’m away from home, so why not try making it yourself at home!
Soups Home cooking -
Herbal Chicken Pot
In winter here in Guangdong, the most popular thing in restaurants is to eat herbal stew, including chicken stew, snake stew... This herbal stew is considered a special Cantonese dish. This dish is suitable for simmering and eating in a hot pot. Finish the chicken first and then take the soup. Put the winter melon, yam and vegetables into the pot to absorb the flavor of the herbs. It’s great! I cooked half a chicken today and my boyfriend and I ate it all!
Hot dishes Common dishes -
Autumn Qi-boosting soup----Astragalus and old chicken soup
I particularly like autumn. I was born in the time of autumn. In autumn, people don’t sweat when they go out, and they don’t have to put on many kilograms of clothes. People are particularly relaxed and light when walking. But autumn is easy to get sick, the weather is dry, people's temper is also easy to dry, and it is easy to catch a cold. Even if a cold is not completely cured in half a month, it is also very easy to get angry and dry. It is easy to suffer from gastrointestinal diseases in autumn. The weather is cool and people's appetite increases, which can easily lead to increased gastrointestinal burden and functional disorders. The temperature difference between morning and evening is large. If you catch a cold without paying attention, it may induce colon allergy, increase intestinal motility and cause diarrhea; human immune function will decline in autumn: after the human body is stimulated by cold air, the chemical component histamine in the blood increases, gastric acid secretion increases, gastrointestinal spasmodic contractions occur, which reduces the body's resistance and adaptability, and can easily cause gastrointestinal diseases. It is indeed very necessary to take supplements in autumn. Proper supplementation can not only make up for excessive consumption in summer, but also enhance the body's ability to adapt to cold weather and prepare for a safe winter. In autumn, those who are weak can use astragalus to stew chicken. Astragalus is a traditional tonic medicine, which has the functions of replenishing qi, replenishing deficiency, promoting yang, strengthening the surface, relieving toxins and promoting muscle growth.
Soups Home cooking -
Braised Chicken with Mushrooms: Bring out the deliciousness of the ingredients
As a Cantonese, I love soup, especially Laohuo soup. When you feel tired, drink a bowl of rich chicken soup and you will instantly feel energetic. To make chicken soup delicious, you have to use old free-range hens, but every time you finish making chicken soup, no one cares about the chicken. This time for the old hen soup, drink the soup as usual and eat the chicken as usual. A good old hen, after making chicken soup, stew it with mushrooms. The flavor of shiitake mushrooms makes up for the aroma lost after the chicken is cooked in soup, and it is also a good choice to accompany rice. We ate up the full plate in one go. When eating this kind of chicken, you have to eat the meat with the bones in. It’s an endless aftertaste.
Hot dishes Home cooking -
Chicken Grits Soup
Learn how to cook Chicken Grits Soup with Soups and Home cooking.
Soups Home cooking -
Pork belly and stewed old hen
Learn how to cook Pork belly and stewed old hen with Hot dishes and Astragalus.
Hot dishes Astragalus -
Healthy old hen mushroom soup
Learn how to cook Healthy old hen mushroom soup with Soups and Adenophora.
Soups Adenophora -
Fresh Lily and Yam Chicken Soup
Fresh lily is on the market. Fresh lily has the effects of clearing fire, moistening the lungs, and calming the nerves. It is a good vegetable for relieving the heat in summer. It can be used to make sweet soup, chicken soup, and some can also be added to bone soup. The fresh lily and yam chicken soup I made today is fragrant and delicious, a great soup for summer.
Soups Home cooking -
Stewed Chicken Nuggets with Mushrooms and Beans
Learn how to cook Stewed Chicken Nuggets with Mushrooms and Beans with Hot dishes and Autumn Recipes.
Hot dishes Autumn Recipes -
Codonopsis and old chicken soup
It’s getting colder, so let’s make a pot of chicken soup to comfort yourself and your family. And this chicken soup is simmered in the oven. Isn’t it awesome? Stewing chicken soup should be simmered over low heat for about 2 to 3 hours. If you are an elderly person, it is better to simmer for more than 2 hours. Ingredients: 1 old hen Ingredients: 30 grams of Codonopsis pilosula, 15 grams of red dates, appropriate amount of ginger and green onion, appropriate amount of refined salt. ’
Soups Soup -
Chicken noodle soup
Braised noodles are a Henan specialty noodle dish that is also very well-known. In our area, no matter the streets, various food stalls, or even restaurants, there will be this kind of noodles, and there are countless braised noodle restaurants. Almost everyone in Henan loves to eat braised noodles. Those who are away from home all year round must have a bowl of braised noodles once they return to their hometown, because it is the taste of hometown. My family also loves to eat braised noodles, and I am quite good at making braised noodles. Haha, Lao Wang sold melons once. I have posted mutton braised noodles before, which is the most common braised noodles. Today I will change it up and make chicken noodle soup. It's just that the requirements for this chicken soup are slightly higher. It must be domestically raised, or at least free-range. What I used today was an old hen that I had raised for 2 years in the mountains. The soup I made with it was, in one word: fragrant!
Staple food Pasta -
Cordyceps Flower Chicken Soup
Cordyceps flower itself is a relatively good Chinese medicinal material, so generally Cordyceps flower chicken soup has the functions of relieving coughs and reducing phlegm, improving the body's immunity, and benefiting the liver and kidneys. It is good for nourishing the body, but you must also pay attention to taking it in an appropriate amount
Soups Home cooking -
Red mushroom chicken soup
Today I dug out a pack of red mushrooms from my hometown in Teng County. They are natural red mushrooms grown in the mountains of Xiangqi. I have been drinking them since I was a child. Red fungus has the functions of nourishing yin and nourishing blood, nourishing the skin, and dehumidifying. It is paired with the soup made by old hens, which is bright red and sweet.
Soups Home cooking -
Chicken soup with mushrooms and bamboo fungus
Dictyophora fungus is a valuable edible fungus and a new star in medicine. It was listed as a royal tribute in history. In modern times, it is a famous dish at state banquets and is also a good food therapy. It has a dark green cap, a snow-white cylindrical stipe, a pink egg-shaped stipe, and a delicate white mesh skirt at the top of the stipe spreading downward from the cap. The entire fungus looks very beautiful, brightly colored, rare and precious, and is known as the Fairy in Snow Skirt, the Flower of Mountain Treasures, and the Queen of Fungi. Dictyophora fungus is rich in nutrients, rich in fragrance and delicious in taste. It has been listed as one of the eight treasures of grass since ancient times. The bacteria of Dictyophora fungi are white, crisp, tender and delicious, and have antiseptic effect when cooked together with other foods. Dictyophora fungi is cool in nature and contains a variety of amino acids, vitamins, inorganic salts, etc. It has the effects of nourishing and strengthening, replenishing qi and brain, calming the mind and strengthening the body, improving the body's immunity and disease resistance; nourishing qi and yin, moistening the lungs and relieving cough, clearing away heat and dampness; protecting the liver and reducing weight loss. It reduces the accumulation of fat in the abdominal wall, which is commonly known as scraping oil, thereby producing the effects of lowering blood pressure, lowering blood lipids and losing weight. Modern medical research has also proven that Dictyophora fungi contains ingredients that can inhibit tumors and has certain effects on cancer and AIDS.
Soups Soup -
Fragrant hen soup
Learn how to cook Fragrant hen soup with Soups and Home cooking.
Soups Home cooking -
Coconut clay pot chicken
The weather has entered winter, and autumn and winter are the best times to take supplements. Coconut braised old chicken is a very fragrant and sweet soup. It has significant effects on beauty and beauty. It not only replenishes qi and blood, but also moisturizes the skin. The ingredients are simple and easy to operate, especially suitable for female friends.
Soups Soup -
Braised old hen with wolfberry
Old hens have the effects of warming the body and replenishing qi, replenishing deficiency and fatigue, and strengthening the spleen and stomach. It can be used to treat symptoms such as physical weakness, lack of food, fatigue and thinness, thirst, and edema. Home-fed old hens are practical and safe.
Soups Home cooking -
Lotus seed chicken soup
Lotus seeds have stress-relieving, antioxidant and sleep-promoting effects. They can clear the heart and nourish the spleen and kidneys. Add hens to stew them together. They are a very valuable health-preserving ingredient.
Soups Home cooking -
Russula hen soup
This year, Dongmei from Longyan, Fujian, bought wild red mushrooms that her mother had picked in the mountains. After receiving them, she stewed them for her daughter and her parents to enjoy. After being frugal all her life, her mother felt that seven or eight hundred and one kilograms of red mushrooms were very expensive. But when I went back to Chengdu to work for a month and went home for vacation, my mother actually said to me, eh, those red mushrooms are really good. I stewed red mushrooms and old hen soup two or three times this month and drank it. As winter has cooled down, we have no colds. Remember to buy again next year! 😊😊😊 Russula is a precious mushroom that cannot be cultivated artificially. It has anti-cancer effects, nourishes blood and enhances human immunity. It is suitable for the whole family to supplement in autumn and winter, and it is also nourishing without drying out 😊😊😊
Soups Old ginger -
Cordyceps flower old hen soup
Learn how to cook Cordyceps flower old hen soup with Soups and Home cooking.
Soups Home cooking -
Beef with five-spice sauce
My WeChat public account [Azalea Food], after following it, you can view the food recipes and weight loss experiences that I carefully edit for you every day!
Hot dishes Home cooking -
Chicken soup wontons
A bowl of hot wontons will chase away the winter cold.
Staple food Home cooking -
Old hen stewed with Gastrodia ganoderma and Ganoderma lucidum soup
Ganoderma lucidum can invigorate qi and calm the nerves, relieve coughs and asthma, warm the lungs and transform fluids, and nourish qi and blood. Gastrodia elata has a cooling property and enters the liver meridian. It has the functions of clearing the liver and lowering blood pressure, nourishing the brain, calming the nerves, removing head wind and relieving headaches.
Soups Home cooking -
Fresh chicken soup
Learn how to cook Fresh chicken soup with Soups and Soup.
Soups Soup -
Old hen, tofu and mushroom soup
Luoyang has a popular soup culture. The beef soup is delicious and the soup is spicy and refreshing. Therefore, Luoyang people love to drink soup, and Luoyang mothers also love to make soup. If you want to make delicious soup, you have to spend time and be very particular about the selection of ingredients. The base soup of this dish is made from a two-year old hen. Boil it in water over high heat to wash off the blood foam. Then put it in a clay pot and bring it to a boil over high heat, then reduce the heat to low and simmer for five hours. Only put three slices of ginger and a section of green onion in the clay pot. After the chicken soup is simmered, add a little salt and the base soup is ready. Remove the chicken and tear it into shredded chicken. Put another soup pot into another pot. Use a spoon to ladle in three spoons of chicken soup. Add a bowl of water. Cut a piece of Luanchuan tofu into small grids and put it into the pot. Add the sliced king oyster mushrooms into the pot. Add 200 grams of shredded chicken into the pot. Bring to a boil over high heat. Simmer over low heat for half an hour, add the enoki mushrooms, cook for another five minutes, add a little salt, chicken essence, and pepper to taste, turn off the heat, add garlic, coriander, and put into a basin, the delicious old hen, tofu and mushroom soup is ready! The child drank two bowls and happily helped me with the housework.
Soups Home cooking -
Dandan noodles
Learn how to cook Dandan noodles with Staple food and Home cooking.
Staple food Home cooking -
Nourishing Chicken Soup
In spring, when the temperature difference is large, people are prone to colds. At this time, you might as well drink more chicken soup. For healthy people, it will help improve their immunity and keep the influenza virus at bay. For patients who have been captured by the influenza virus, it will help inhibit the inflammation and mucus production caused by the cold, thereby alleviating the pain caused by the cold. Today’s chicken soup, I also added shiitake mushrooms and red dates. Not only does it taste delicious, but shiitake mushrooms and red dates also have anti-viral and immune-improving functions, so the nourishing effect of this soup is still very strong.
Soups Soup -
Nourishing old hen soup
Learn how to cook Nourishing old hen soup with Soups and Angelica sinensis.
Soups Angelica sinensis -
Chestnut and water chestnut chicken soup
Although it is already the winter solstice, the weather here is still crisp and clear in autumn, so it is not advisable to take a large amount of tonic. It is more suitable to nourish yin, moisturize dryness, and tonify the body with soups. In autumn and winter, we like to make soup with chestnuts, paired with chicken soup made with water chestnuts and corn. The soup is sweet and delicious.
Soups Home cooking -
Home-style old hen soup (shredded pork noodles in chicken soup)
When I was a child, I lived in a rural area and my family was relatively poor. We ate mostly chickens, ducks and geese raised at home. In my memory, what I like most is the chicken soup made by my mother. Every time, my mother would leave me some chicken soup and chicken, and cook me chicken soup and shredded pork noodles for the next meal. Now I live a wealthy life. I feel I can never get the same taste as before. I tried making this chicken stew this time and it tasted pretty good. The only drawback is that although I bought laying hens, the taste is still different from the old hens I raised at home. In short, I think this chicken soup is quite good, haha!
Soups Chicken Essence -
Stewed old hen with mushrooms
Old hens are rich in nutrients. Paired with dried shiitake mushrooms, it makes a particularly delicious stew.
Hot dishes Home cooking -
Braised hen with angelica and red ginseng
My friend has been raising hens in the grove of his warehouse for almost two years and is laying eggs. I heard that my mother-in-law came to my house, so I brought two as a gift. Hi, what is a friend? It is someone who will always be thinking about the other person and think of the other person all the time. Friendship is not family affection, it is better than family affection! I have several very good friends in my life, which is very gratifying.
Hot dishes Soups -
Braised Chicken with Mushrooms
My WeChat public account [Azalea Food], after following it, you can view the food recipes and weight loss experiences that I carefully edit for you every day!
Hot dishes Home cooking -
Korean Ginseng Stewed Chicken Soup
My hands and feet feel cold when winter comes, so my mother bought me a box of Korean ginseng in Hong Kong to replenish my qi and blood. I immediately made a Korean ginseng stewed chicken today, a classic tonifying my qi and blood, great.! Try to use authentic imported Korean ginseng, which has a longer age, while domestic ginseng has a shorter age. The industry is too deep, and I am afraid of buying domestic Korean white ginseng that has been fumigated and bleached with sulfur. A large amount of sulfur dioxide remains in the sulfur-bleached ginseng, which has serious toxic effects on the human body. So you still have to choose a reliable brand.
Soups Korean ginseng -
Scallion oil chicken
I use an old hen to make this scallion oil chicken. Old hens are chickens used to lay eggs. After the old hen is cooked, the skin is springy and the meat is very chewy. People at home like it very much. Since the old hen is not easy to cook, I blanch the old hen in a pot first, then pick up the old hen and then make the scallion oil chicken. In this way, you can drink soup and eat scallion-flavored chicken.
Hot dishes Cantonese cuisine -
Old Hen Medicinal Soup
A soup that enhances immunity and strengthens the body.
Soups Home cooking -
Nourishing yin and blood nourishing soup
Meridian distribution of Rehmannia glutinosa properties and flavors: sweet, slightly warm. Returns to the liver and kidney meridians. Functions and Indications: Nourishing yin and blood, replenishing essence and replenishing marrow. It is used for liver and kidney yin deficiency, soreness and weakness of the waist and knees, bone steam and hot flashes, night sweats and spermatorrhea, internal heat and thirst, blood deficiency and chlorosis, palpitations, irregular menstruation, metrorrhagia, dizziness, tinnitus, and premature graying of hair and beard. Raw rehmannia glutinosa is mixed with rice wine and steamed until the inside and outside are black and oily, or steamed directly until black and moist. Referred to as Rehmannia. For cutting into thick slices.
Soups Autumn Recipes -
![Shuipu [Liangshan Chicken], all heroes love this](/8c205491-da3c-476c-94b2-1f3a23891175.jpg)
Shuipu [Liangshan Chicken], all heroes love this
The big rat, with his heroic temperament, will tell you how Liangshan chicken is made. b(￣▽￣)d I can’t stop drooling~ Just looking at it makes me feel like I have found true love.
Hot dishes Adenophora -
Taro Chicken in Clear Soup
Learn how to cook Taro Chicken in Clear Soup with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Salt baked chicken
Salt-baked chicken, a Han Hakka specialty dish, is a Cantonese-Hakka dish. It is a famous Hakka dish in Guangdong and one of the local Hakka signature dishes in Guangdong. It is popular in Shenzhen, Huizhou and other places in Guangdong. It has become a classic dish well-known at home and abroad, especially in overseas areas where Guangdong overseas Chinese are concentrated. A few days ago, I saw a friend on WeChat and said that the salt-baked chicken is delicious, so I tried making it at home using the Heile casserole I just bought from Feng. The taste was so delicious, it was really the salt-baked chicken on the tip of my tongue!
Hot dishes Pregnant women -
Cordyceps Flower Chicken Soup
Learn how to cook Cordyceps Flower Chicken Soup with Soups and Home cooking.
Soups Home cooking -
Quickly and effectively replenish nutrition and physical strength after Yang Kang/Yam Stewed Chicken Soup
After Yang health, if you feel that your body is recovering slowly and you have no appetite, your first choice is this yam chicken soup that strengthens the spleen, clears the lungs and nourishes the stomach. It can quickly replenish nutrients and energy to the body.
Soups Home cooking -
Stir-fried chicken with chestnuts
In the golden autumn of October, chestnuts are fragrant
Hot dishes Chestnut -
Old hen cooks gorgon yam soup
A very nutritious soup, it is very suitable to drink more yam soup in autumn.
Soups Home cooking -
The best choice for spring nourishment and health care: Gastrodia walnut and wolfberry chicken soup
Spring is the first of the four seasons, and it is also an important season for Chinese people to make plans for the year. They must make plans for their careers and studies in this spring, and lay a good foundation for their bodies in spring. The weather in spring is pleasant, saying goodbye to the severe cold of winter, and there is no unbearable heat in summer. As the old saying goes: "You only give away cotton clothes after eating Dragon Boat Festival rice dumplings." 】The weather is unstable before Qingming. It is the season to wear coats in the morning and yarn in the afternoon. It is common for large temperature differences to cause outpatient surgeries in hospitals. Nourishing with soup in spring is the best choice. In our country, the food therapy culture has a long history of eating to keep fit, eating to prevent diseases, and eating medicines and foods that can cure diseases. Among the five poultry, chicken should be in the liver. Drinking chicken soup nourishes liver blood, which is the best way to nourish the liver. Walnuts have been a good nourishing food since ancient times. The shape of walnuts is like a miniature brain, which is a complete reproduction of the brain, including folds and folds, which are similar to the cerebral cortex. This is also consistent with the Chinese medicine principle of using form to complement form. The addition of walnuts has the effect of strengthening the brain and increasing intelligence; traditional Chinese medicine records that "long-term use of Gastrodia elata improves strength, makes the body fatter and healthier, and makes the body lighter and longer". Gastrodia elata is a traditional and valuable medicinal material. Gastrodia elata is used for high-altitude flyers as a brain health drug, which can enhance the resolution ability of the optic nerve. As early as "Compendium of Materia Medica", the pharmacological effects of Gastrodia elata have been highly evaluated. There is a special substance in chicken soup that can enhance interpharyngeal blood circulation and nasal mucosa secretion, which is of great benefit to keeping the respiratory tract clear, clearing respiratory viruses, and relieving symptoms of colds, nasal congestion, dry throat and coughs. Stew the soup with native chicken, gastrodia elata, walnuts and wolfberry; it can not only satisfy your cravings, but also provide some health care. Today, I will use a pressure cooker to simmer Gastrodia Walnut and Wolfberry Chicken Soup very quickly and quickly; it is convenient and suitable for office workers. The soup is clear and the meat is white, the nutrients of chicken and gastrodia elata are fully released, and the soup is rich in flavor. The essence of the ingredients has been melted into the chicken soup, which has a high tonic effect. Become a good food therapy. The soup is mellow and natural. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Soups Home cooking -
White Jade Mushroom Stewed Old Hen Soup
Yesterday, my daughter sneezed when she came home from kindergarten. Based on past experience, she would definitely have runny nose later. As expected, her nose started to runny at night. British Focus Monthly reported that drinking chicken soup when you have a cold can help relieve nasal congestion. So after sending her to kindergarten this morning, I rushed to the vegetable market and picked out an old hen to make chicken soup for my daughter. The cooked chicken soup was very delicious, and my daughter was very considerate of it, so she drank a small bowl of chicken soup when she got home.
Soups Home cooking -
Muscle and Bone Strengthening Soup
Learn how to cook Muscle and Bone Strengthening Soup with Soups and Home cooking.
Soups Home cooking -
#KunboCasseroleSalt-bakedChicken#
The Kunbo food-grade casserole I recently purchased is a kind of casserole that I have never heard of before, which can be dried and quenched without breaking. Salt-baked chicken is one of my favorite dishes, and its alluring aroma is unforgettable. I ate the salt-baked chicken given to me by a friend a few years ago, and the taste is mouth-watering when I recall it. However, I heard from my friend that the preparation of salt-baked chicken is very complicated, so I didn’t dare to think about it again. After all, I don’t dare to use ordinary casseroles for dry-roasting, let alone long-term baking. Now that I have the Kunbo casserole in hand, which can be dry-cooked and quickly cooled, I will try this delicious dish "Kunbo Casserole Salt-Baked Chicken" today
Hot dishes Home cooking -
Braised old hen with Hericium mushrooms
It’s been a long time since I bought Hericium erinaceus. I have never been exposed to Hericium erinaceus. I only know how to make soup after buying it, but I always forget it. This time I put the Hericium erinaceus in front of me and bought a whole chicken to roast. I brought half an old hen back to make soup. Hericium erinaceus is very good for the stomach, and yam is also a very nourishing ingredient for the stomach, so this soup is relatively nourishing and healthy
Hot dishes Chinese banquet -
Red Ginseng Chicken Soup
Red ginseng stewed chicken has tender meat, delicious taste, rich nutrition, and has the effects of replenishing qi, strengthening the spleen and stomach, and nourishing the body. Today, I used the sample Harthsun shallow bottom enamel cast iron pot to stew chicken soup, which has a unique flavor 😀😀
Soups Home cooking -
Adzuki Bean Chicken Soup
Chicken has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Adzuki bean can relieve edema, detoxify and expel pus. Lotus seeds are beneficial to the kidneys and essence, nourish the spleen and stop diarrhea, nourish the heart and calm the mind. Cordyceps flower has the functions of nourishing the lungs and kidneys, antioxidant, anti-aging, calming, lowering blood pressure, and improving the body's immunity.
Soups Soup -
Original hen soup
Winter Solstice: Since ancient times, there is a saying that dumplings are eaten in the north and glutinous rice balls are eaten in the south! But in Nanjing, which is located in the middle and lower reaches of the Yangtze River, neither south nor north, we have never seen such a custom since we were young. Instead, there is another tradition: on the day of the winter solstice, every household will stew an old hen soup and cook a bowl of green vegetables and tofu; which means: the beginning of winter nutrition ~ a chicken and green vegetables and tofu to ensure safety; our family is no exception, it is like this every year~~~
Soups Home cooking -
Angelica Codonopsis and Codonopsis Hen Soup
Angelicae head: It is the head of Angelica sinensis in traditional Chinese medicine. It has the functions of nourishing blood, activating blood circulation, regulating menstruation and relieving pain, moistening dryness and smoothing intestines. Angelicae head is mainly used in the preparation of traditional Chinese medicine, and is also used as an ingredient in Western medicine. It is also used in diet therapy. Nowadays, many diet treatments use angelica head as an auxiliary ingredient. Angelicae head can be used in angelica stewed chicken, angelica head stew and other nourishing and beauty dietotherapy. Codonopsis pilosula: It can replenish qi and nourish blood, which is one of its major characteristics. Therefore, people with deficiency of Qi and blood, shortness of breath, heart palpitations, fatigue, pale complexion, dizziness, poor appetite, loose stools, and those prone to colds should also take Codonopsis pilosula. Experiments have shown that Codonopsis pilosula can increase red blood cells and hemoglobin, so it is very beneficial for patients with anemia to eat Codonopsis pilosula. Due to the decrease in white blood cells caused by chemotherapy and radiotherapy, taking Codonopsis pilosula can also promote the recovery of white blood cells. Codonopsis pilosula not only replenishes qi, but also balances the digestive system. Drinking soup made from Codonopsis pilosula can promote gastrointestinal digestion and the secretion of gastric juice. This not only allows people to have a good appetite, but also prevents the occurrence of gastrointestinal diseases such as gastric ulcers. Wolfberry: Benefits essence and improves eyesight, moistens the lungs and clears the liver, nourishes the kidneys and replenishes qi. Shiitake mushrooms: lowers cholesterol and blood pressure. Mushroom juice can completely replace antihypertensive agents and has no side effects. Li Shizhen said in "Compendium of Materia Medica": Jujube is sweet in taste and warm in nature. It can replenish qi, nourish blood and promote fluid production. It is used to treat diseases such as spleen weakness, lack of food, loose stools, Qi and blood deficiency and other diseases. Regular consumption of jujubes can treat physical weakness, neurasthenia, disharmony between the spleen and stomach, indigestion, cough due to fatigue, anemia and weight loss. It has particularly outstanding functions in nourishing the liver and preventing cancer. It is said that eating three jujubes a day will keep you from looking old for a hundred years. From this point of view, this pot of soup is really beneficial
Soups Soup