Tomato Mushrooms

Overview

This dish has a sweet and sour taste and is very suitable for summer meals

Wash the mushrooms, tear them into strips, blanch them in boiling water, take them out and drain them, cut the tomatoes into cubes, chop the onions, ginger and garlic and set aside
Two tablespoons of light soy sauce, add one teaspoon of sugar, set aside
Put some oil in the pot, add onion and garlic and sauté until fragrant
Add mushrooms and stir-fry for a while
Add tomatoes and continue to stir-fry
Pour in the light soy sauce
Add appropriate amount of white pepper and salt
Finally add appropriate amount of chicken essence, turn off the heat and serve on a plate