Cold purple cabbage

Overview

How to cook Cold purple cabbage at home

Tags

• vegetarian dishes
• cucumber
• edible oil
• garlic
• star anise
• sugar
• vinegar
• purple cabbage
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash purple sweetener, cucumber and garlic

   

2. 2 Shred the cabbage, the finer the better, shred the cucumber, and mince the garlic. Place the purple cabbage, cucumber, and garlic into a larger basin from bottom to top. Add sugar and salt in a ratio of three to one, a small amount of soy sauce, and a little more vinegar

   

3. 3 Heat a wok, add cooking oil and an aniseed, cook until it becomes smoky, pour it over the minced garlic while it's still hot

   

4. 4 Mix well and serve