Red bean balls

Overview

Red bean and black rice porridge replenishes qi and blood, is sweet, soft and glutinous, delicious and smooth in taste. It not only tastes great, but also has excellent therapeutic effects. For women, it also has the effect of nourishing the skin and replenishing blood.

Tags

• sugar water
• home cooking
• black rice
• brown sugar
• red beans
• small glutinous rice balls
• wolfberry

Ingredients

Steps

1. 1 Wash the red beans and black rice and soak them in 1000ml of purified water (the soaking water can be stewed directly to avoid waste).

   

2. 2 Simmer the electric pressure cooker for 40 to 50 minutes until the pressure is reduced, then open the lid and put in the small glutinous rice balls (no lid is needed at this time, and the heating mode is turned on). Cook for two to three minutes and the small glutinous rice balls will float.

   

3. 3 Finally add wolfberry and red envelope