Walnut shortbread without butter

Walnut shortbread without butter

Overview

Easy to make, crispy and sweet! Try making it, it will definitely be no worse than biscuits with butter!

Tags

Ingredients

Steps

  1. Cut walnut kernels into 1/4 sections, place in the middle rack of the oven, bake at 200 degrees for five minutes and set aside

    Walnut shortbread without butter step 1

  2. Add lard to egg yolks and beat evenly with a manual egg beater

    Walnut shortbread without butter step 2

  3. Add powdered sugar and stir with a hand mixer until dissolved

    Walnut shortbread without butter step 3

  4. Add sifted cake flour, baking powder and baking soda

    Walnut shortbread without butter step 4

  5. Use a spatula to stir the oil and flour evenly

    Walnut shortbread without butter step 5

  6. Transfer the dough to the dough mat and knead it into a long strip with your hands, then use a scraper to divide it into small sections

    Walnut shortbread without butter step 6

  7. Divide the dough into small pieces and roll into a round shape

    Walnut shortbread without butter step 7

  8. Use your thumb to press flat in the center

    Walnut shortbread without butter step 8

  9. Put a walnut kernel in the middle

    Walnut shortbread without butter step 9

  10. Place on a baking sheet lined with greaseproof paper. Preheat the oven to 200 for ten minutes, then bake on the middle shelf for twenty minutes

    Walnut shortbread without butter step 10

  11. After taking it out of the oven, lift the parchment paper and transfer to the grill to cool

    Walnut shortbread without butter step 11

  12. Finished product pictures

    Walnut shortbread without butter step 12