Coir raincoat cucumber

Overview

Yesterday I made coir raincoat cucumbers for the first time. My husband said he wanted to eat them again, which proves that I can cook them well. I was secretly happy. So I did it again at noon today. This is my first time uploading a recipe. It is quite simple. I hope everyone can encourage me. 😊

Tags

• cold dishes
• chaotian pepper
• cucumber
• sugar
• vinegar
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients (the bowl is filled with sweet and sour salt sauce)

   

2. 2 Pour a little fried chili pepper into the pot

   

3. 3 Hold the cucumber with chopsticks and cut it. At this time, the knife and chopsticks are at 90 degrees. This is what it looks like after cutting.

   

4. 4 After cutting, turn the cucumber 180 degrees, and then cut it at 45 degrees with the chopsticks. This is what it looks like after cutting.

   

5. 5 Arrange on plate. Pour over the prepared sauce. OK, you're done.