Braised Pomfret

Overview

How to cook Braised Pomfret at home

Tags

• hot dishes
• cooking wine
• onion, ginger and garlic
• pomfret
• rock sugar
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the pomfret and make several diagonal cuts across the fish. Slice onions and ginger, mince garlic.

   

2. 2 Heat a wok, add an appropriate amount of oil, add the pomfret and fry until both sides are golden brown.

   

3. 3 Add onions and ginger and stir-fry until fragrant, then cook in cooking wine.

   

4. 4 Pour in an appropriate amount of boiling water, add rock sugar, add soy sauce, a little vinegar, and cook for about 15 minutes.

   

5. 5 When the soup becomes less and thicker, add salt and turn off the heat.

   

6. 6 Pour in minced garlic, stir gently and serve.