Fried eggplant with green pepper

Overview

Eggplant is a very oil-absorbing ingredient. Steaming the eggplant first and then frying it will greatly shorten the cooking time and make a delicious dish without requiring much oil, which is healthier.

Tags

• hot dishes
• home cooking
• oil
• oyster sauce
• purple eggplant
• green pepper
• minced garlic

Ingredients

Steps

1. 1 Preparation: purple eggplant, green pepper, garlic.

   

2. 2 Cut the eggplants with a knife, place them on a plate, and steam them in a pot of boiling water for about 10 minutes.

   

3. 3 Chop the garlic and green pepper with a knife and set aside.

   

4. 4 Take out the steamed purple eggplant and discard the excess water.

   

5. 5 Heat oil in a pan and stir-fry green peppers.

   

6. 6 After the green peppers are chopped, add minced garlic and continue to stir-fry until the garlic aroma develops.

   

7. 7 Then put the steamed eggplant into the pot.

   

8. 8 Adjust the appropriate amount of oyster sauce.

   

9. 9 Quickly stir-fry until evenly combined.

   

10. 10 Finished product picture.

    

11. 11 Finished product picture.