Garlic oyster sauce tofu

Overview

This is a dish I made for my kids. The guy rarely had a meal at home. On weekend nights, he said he wanted to eat tofu. It turned out that the school cafeteria rarely served tofu, and once in a while, it was limited to stew. So, I used the fresh garlic I just bought, mixed with oyster sauce, and fried him a plate. The guy was quite satisfied with the meal.

Tags

• hot dishes
• home cooking
• garlic yellow
• oyster sauce
• sesame oil
• tofu
• salt

Ingredients

Steps

1. 1 Cut the tofu into about 5 mm pieces and lightly marinate it.

   

2. 2 Heat a little oil in a pan and add tofu.

   

3. 3 Fry until brown and crispy on both sides.

   

4. 4 Put a little oil in the pot and fry the yellow roots of the garlic first.

   

5. 5 Put a little oil in the pot and fry the yellow roots of the garlic first.

   

6. 6 When the roots become slightly soft, add the leaves and stir-fry.

   

7. 7 Add the fried tofu and stir the wok gently.

   

8. 8 Add a little water and oyster sauce.

   

9. 9 When the soup is gone and the vegetables are flavorful, turn off the heat and add sesame oil to taste.