Loofah egg soup

Overview

How to cook Loofah egg soup at home

Tags

• soups
• home cooking
• egg
• loofah
• onions
• salt

Ingredients

Steps

1. 1 Crack the eggs into the bowl

   

2. 2 Peel the loofah

   

3. 3 Cut into hob shapes

   

4. 4 Add salt to the eggs and stir the green onions evenly

   

5. 5 Add a small amount of oil to the pot, add loofah, salt and stir-fry until soft

   

6. 6 Add enough water to bring to a boil, turn to low heat, add the egg liquid and mix evenly until the water boils again, season to taste

   

7. 7 Take out of the pot