Boiled Choy Sum

Overview

How to cook Boiled Choy Sum at home

Cut off the old roots at the bottom of the cabbage sum, rinse it, and soak it in light salt water for 10 minutes.
Chop the garlic and cut the pepper into small rings.
Put a spoonful of salt and a few drops of oil in a pot of boiling water, add the cabbage and blanch it.
Remove and plate.
Pour a little oil into the pot, add chopped garlic and red pepper rings and saute until fragrant.
Add a spoonful of light soy sauce and a spoonful of oil.
Add a small bowl of water for boiling cabbage and continue to boil.
Pour in water starch and thicken a little thin gravy.
Pour it over the cabbage.