Stir-fried Lapi

Overview

Spicy, spicy, spicy, spicy, spicy, spicy, my favorite. The perfect combination! I am the only one at home today who can eat as much spicy food as I want. 😄😄

Tags

• hot dishes
• home cooking
• quick dishes
• northeastern cuisine
• big facelift
• chicken powder
• cooking wine
• edible salt
• light soy sauce
• pork stuffing
• starch

Ingredients

Steps

1. 1 For the meat filling, use cooking wine, light soy sauce, and starch in advance, and stir evenly

   

2. 2 Wash spinach and cut into pieces

   

3. 3 Prepare a bag of large rolls. If you don’t have large rolls, you can substitute potato flour

   

4. 4 I still prepared the chili peppers I brought back from the last time I ate boiled fish. Of course, don’t worry if you don’t have the chili for boiled fish, we only need dry red chili and peppercorns at home

   

5. 5 Blanch the large pulled skin in a pot

   

6. 6 Blanch spinach in a pot

   

7. 7 Put oil in the pot, when the oil is hot, add the meat filling and stir-fry, pour a small amount of light soy sauce, and then add the chili pepper. (If you don’t have boiled fish chili, then change this step. After the oil is hot, add peppercorns and chilies and stir-fry. When fragrant, add minced meat and stir-fry, pour a little light soy sauce)

   

8. 8 Pour in the large peel and stir-fry

   

9. 9 Pour in the spinach and stir-fry, add a little light soy sauce, salt and chicken powder, stir-fry well and turn off the heat.

   

10. 10 Serves perfectly. Enjoy the food.