Tangerine peel and red bean paste

Tangerine peel and red bean paste

Overview

I was too lazy to cook at night and wanted to have some dessert, so I made a bowl of red bean paste, but the wait took too long. It took nearly an hour. It seems that eating also requires patience.

Tags

Ingredients

Steps

  1. Soak red adzuki beans in advance. The longer the better, but of course you can’t soak them until they germinate, haha

    Tangerine peel and red bean paste step 1

  2. Wash the orange peel and soak until soft, add a handful of rock sugar

    Tangerine peel and red bean paste step 2

  3. Add water to the orange peel and red beans and put them in the rice cooker

    Tangerine peel and red bean paste step 3

  4. Turn on the cooking mode and check it from time to time.

    Tangerine peel and red bean paste step 4

  5. When the red beans crack, add rock sugar

    Tangerine peel and red bean paste step 5

  6. Finished product pictures

    Tangerine peel and red bean paste step 6

  7. Finished product pictures

    Tangerine peel and red bean paste step 7

  8. Finished product

    Tangerine peel and red bean paste step 8