Grilled Winter Melon with Garlic

Overview

Winter melon is cold in nature and sweet in taste. It clears away heat and promotes body fluids, which can relieve summer heat and relieve troubles. If you eat too much meat, it is inevitable that there will be some accumulated heat in the body, so try a plate of winter melon!

Tags

• hot dishes
• common dishes
• oyster sauce
• winter melon
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 A piece of winter melon, peeled and pulped, washed

   

2. 2 Cut into pieces

   

3. 3 Heat oil in a pan, add peeled garlic, and turn to low heat

   

4. 4 Stir-fry until the garlic is slightly browned

   

5. 5 Add the winter melon cubes and stir-fry

   

6. 6 The surface of the winter melon pieces is slightly burnt

   

7. 7 Add a little soy sauce and salt

   

8. 8 Continue to stir-fry evenly, cover and simmer for one minute. Pour in oyster sauce before removing from the pan, stir-fry evenly

   

9. 9 Take out of the pot and plate