Cold Purslane

Overview

Purslane can be seen everywhere in the fields. It has a good dehumidification effect. You can try it

Wash the purslane
Chop garlic into puree
Put water in a pot and boil it, then blanch the purslane in the water
Take out the burned purslane and put it on a plate
Add the minced garlic, add cooking oil to the pot, heat it up and pour it on the minced garlic, then pour in the light soy sauce and mix well
Mix well and it’s ready to eat