Braised pork with kudzu and radish
Overview
More and more people are working overtime and staying up late. Coupled with bad eating habits, many people have very strong liver fire. At this time, kudzu has become a powerful tool to soothe various kinds of fire. The pig's spleen is the pig's spleen. It has the effects of strengthening the spleen and stomach, aiding digestion, nourishing the lungs and moisturizing dryness, rejuvenating the complexion, and removing liver-fire. It is often used to make soup. The two combined into a soup can clear away heat and purge fire, and can also help us maintain a peaceful mood and have a healthy and good sleep.
Tags
Ingredients
Steps
-
Prepare the ingredients, wash the kudzu, peel off the skin, and cut into small cubes. Peel the carrots and cut into equal-sized pieces.
-
Scrape off the moss from the pork ribs; wash them with the pig bones (put them into cold water, bring to a boil over high heat for 1 to 2 minutes, then drain the water and rinse);
-
Put all the ingredients and ginger slices into a clay pot together, add 2500 ml of water (according to your family situation); after the fire boils, reduce the heat to low and simmer for about 1 and a half hours.
-
Just add salt before serving.
