Braised fish

Overview

How to cook Braised fish at home

Forgot to take photos in the first step. Chop up some cooking wine and thirteen spices and put some chopped ginger into the fish belly to marinate. Secondly, take it out, flush it and drain the water. Start by frying the fish until golden brown. Remove and set aside
Cut the chilli padi into sections. Pour hot oil over the peppers. Remove the peppers and set aside, leaving a little oil in them. Excess fish can be used to stir-fry other dishes.
Add oil and stir-fry fresh chilli padi. garlic cloves. Saute ginger slices until fragrant and add fried fish. Pour in soy sauce. Pour in the dried chilies.
Add water and oyster sauce. Don’t rush to turn over the coriander stems
Stir fry a few times. Wait until the water boils dry. Put the fish into the bowl first. Add the coriander and stir twice. Pour in the fish body