Fish soup, clam meat and steamed eggs

Overview

How to cook Fish soup, clam meat and steamed eggs at home

Tags

• hot dishes
• home cooking
• clam meat
• egg
• fish soup
• salt

Ingredients

Steps

1. 1 Beat eggs

2. 2 Standard mullet soup

3. 3 Wash clam meat

4. 4 Add the fish soup to the egg liquid, add appropriate amount of salt and beat well

5. 5 Put it into a steamer and steam over high heat for about ten minutes until the surface of the egg liquid solidifies

6. 6 Add the clam meat and continue steaming for about 10 minutes

7. 7 Sprinkle with chopped green onion before serving

8. 8 Finished product