Coconut Jam Soft Shortbread

Overview

The texture of this shortbread is crispy on the outside and soft on the inside. It has a rich coconut flavor and is very delicious.

Tags

• baking
• pregnant women
• afternoon tea
• butter
• coconut
• egg
• fruit jam
• low gluten flour
• milk powder
• use grated coconut for sprinkling
• fine sugar

Ingredients

Steps

1. 1 After the butter is softened, add fine sugar and beat until fluffy and light in color;

   

2. 2 Add the egg liquid to the butter in two batches. Be sure to beat it thoroughly after adding it once so that the butter and eggs are completely combined before adding the second time;

   

3. 3 Sift low-gluten flour and mix with milk powder and coconut;

   

4. 4 Mix well and pour the powder into the whipped butter;

   

5. 5 First mix well with a spatula, then knead into dough with your hands;

   

6. 6 The dough can be divided into 4 equal portions. Place one portion of the dough on the bottom of the mold and flatten it with the back of a spoon;

   

7. 7 Spread the fruit jam on the dough;

   

8. 8 Take another piece of dough and cut it into small pieces, spread it irregularly on the fruit jam, and finish the other two doughs in the same way. Finally, sprinkle an appropriate amount of coconut on the surface. Preheat the oven to 180 degrees, put it in the mold, and bake for about 25 minutes.