Spinach, clam and vermicelli soup

Overview

I found that I am really a housewife who can do anything. I once again deducted a handful of clams that my husband bought for spicy stir-frying, and added the blanched spinach I brought back from my mother-in-law's house to make a delicious pot of vermicelli soup. It was really delicious!

Tags

• soups
• soup
• clam
• longkou fans
• sesame oil
• cooked spinach
• salt

Ingredients

Steps

1. 1 Wash the clams and heat them in cold water.

   

2. 2 Prepare blanched spinach segments.

   

3. 3 When the clams are still boiling, add the washed Longkou vermicelli.

   

4. 4 When clams open, add spinach.

   

5. 5 Add appropriate amount of salt.

   

6. 6 Beat in egg yolks.

   

7. 7 Turn off the heat and add sesame oil to taste.