Corn miso ice cream

Overview

The taste of ice cream is not limited to sweetness. In summer, when the temperature is high, you will sweat more, especially on sauna days. While replenishing water, you also need to replenish salt. Have you ever tasted salty ice cream? White miso goes very well with corn. It doesn't feel sweet or greasy in your mouth, but it quenches your thirst even more.

Tags

• dessert
• ice products
• children
• afternoon tea
• dinner with friends
• summer recipes
• ice cream
• corn kernels
• original yogurt
• whipping cream
• white miso
• fine sugar

Ingredients

Steps

1. 1 Preparation materials: sticky corn for corn kernels, which has been cooked; white miso has a much lighter taste than red miso and is more delicate;

   

2. 2 Put all the ingredients into the mixing cup;

   

3. 3 Use a hand-held mixer to beat a few times and mix well. It is not necessary to beat the corn kernels very finely. A few grains are best;

   

4. 4 The ice cream machine puts the bucket into the refrigerator in advance and installs the machine head in place;

   

5. 5 Start the machine first, set it for 20 minutes, and slowly pour the liquid in along the feeding port;

   

6. 6 The current temperature is too high, you can put ice packs around the machine to cool down;

   

7. 7 This is what it will look like after 20 minutes;

   

8. 8 You can eat it in its current state and it tastes good;

   

9. 9 If you want to eat something hard, put it into cups and put it in the refrigerator;

   

10. 10 When eating, take it out of the refrigerator and let it warm up a little;