Stir-fried beans without shreds
Overview
How to cook Stir-fried beans without shreds at home
Tags
Ingredients
Steps
-
Cut the shredded beans into small pieces, wash and set aside
-
Heat the oil in the wok and add the shredded beans
-
Fry until the surface is slightly wrinkled; remove and drain the oil
-
Leave a little oil in the wok, add Sichuan peppercorns and dried chilies and stir-fry until fragrant
-
Pour in the shredded beans
-
Stir-fry quickly, then add salt and sugar, stir-fry evenly and serve
-
Stir-fried dry beans with rich pepper flavor