Spinach Toast
Overview
Many mothers don’t know how to make steamed buns and think fermentation is too complicated, so you can buy a bread machine. Making toast for children is a one-click operation. It’s super simple. For the spinach toast I made this time, I put vegetables into the bread. Children who don’t like vegetables can still eat the vegetables. The spinach needs to be washed, boiled in water to remove oxalic acid, and then pureed. Regarding the storage method of butter: cut the butter into small pieces after refrigeration, and then freeze it. It is very convenient to use at any time. It will be fine for a year. Regarding the storage of bread, it is best to keep it at room temperature for 2-3 days and eat it. Do not refrigerate the bread, which will make the bread dry faster and become unpalatable. Another way to preserve it for a long time is to wait for the bread to cool and then slice it, then seal it and freeze it for ten and a half months. There is no problem. You can bake it or fry it in the pan after it is warmed up. You can also cover it and steam it in the pan. Do not let water enter the bread when steaming, otherwise it will become soft and you will not be able to eat it. The steamed bread is very soft and tastes good
Tags
Ingredients
Steps
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Blanch the spinach and puree it. I need to thaw the frozen spinach before use.
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Butter is unsalted butter and can be used directly without thawing.
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220g of spinach puree can be kept at room temperature in winter and iced in summer. It can be kept at room temperature in spring and autumn. 20g of unsalted butter and 3g of high-sugar resistant yeast. 200g of high-gluten flour. 50g of rye flour. If you are over one year old, you can add 20-30g of white sugar and 1g of salt. Put it all into the bread bucket.
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Press the start button on the bread machine and do nothing else.
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There will be a beeping sound when the bread is done. Take it out and let it cool before wrapping it.
