Recipes tagged "Spinach puree"
20 recipes found
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Spinach Toast
This is a green spinach toast. Green has two meanings. One is that spinach is a real pollution-free organic green vegetable grown by oneself. The other is that the color of spinach is green. This healthy and nutritious toast bread can just make up for the children’s reluctance to eat vegetables
Baking children -
Jade Jade Dumplings
The Chinese New Year is coming soon, and every family cannot do without dumplings. Ordinary dumplings are too common. Put some thought into making jade jade dumplings and add some new ideas to the holiday table!
Staple food Home cooking -
French mousse cup
A mother told me that she wanted to make a healthy and delicious cake for her baby who was about to turn one year old. Trust is so persistent. I used unlimited combination inspiration to make spinach puree cake embryos, paired with yogurt mousse, QQ sugar mirror, and chocolate biscuit strips. This mother loved the cake very much when she received it. The baby ate one~ This is the greatest satisfaction. You who understand it can taste its deliciousness~
Baking Afternoon tea -
Spinach puree cake roll
Spinach is rich in vitamins and folic acid, and its nutritional value is incomparable to other vegetables. Therefore, Wei Yu loves spinach in various ways, including dishes and baked delicacies~
Baking Little fresh -
Colorful hair cake
Learn how to cook Colorful hair cake with Staple food and Pasta.
Staple food Pasta -
Spinach Toast
Many mothers don’t know how to make steamed buns and think fermentation is too complicated, so you can buy a bread machine. Making toast for children is a one-click operation. It’s super simple. For the spinach toast I made this time, I put vegetables into the bread. Children who don’t like vegetables can still eat the vegetables. The spinach needs to be washed, boiled in water to remove oxalic acid, and then pureed. Regarding the storage method of butter: cut the butter into small pieces after refrigeration, and then freeze it. It is very convenient to use at any time. It will be fine for a year. Regarding the storage of bread, it is best to keep it at room temperature for 2-3 days and eat it. Do not refrigerate the bread, which will make the bread dry faster and become unpalatable. Another way to preserve it for a long time is to wait for the bread to cool and then slice it, then seal it and freeze it for ten and a half months. There is no problem. You can bake it or fry it in the pan after it is warmed up. You can also cover it and steam it in the pan. Do not let water enter the bread when steaming, otherwise it will become soft and you will not be able to eat it. The steamed bread is very soft and tastes good
Baking Breakfast -
Spinach and red bean chiffon cake
Learn how to cook Spinach and red bean chiffon cake with Baking and children.
Baking children -
Rainbow Wonton Dumplings
Rainbow wonton dumplings are brightly colored, and the dough combines several colors. It is also very good to use it to make dumplings, or butterfly noodles.
Staple food Pasta -
Colorful willow leaf dumplings!
Learn how to cook Colorful willow leaf dumplings! with Staple food and Home cooking.
Staple food Home cooking -
Jade Pork Floss Roll
It is a convenient and fast breakfast choice. If you don’t like meat floss, you can fill the pancake with other meat fillings, etc.
Staple food Home cooking -
Spinach chiffon cake
The spinach cake with pure natural pigments is not only bright in color, but also rich in nutrients when baked with vegetarian vegetables~~~The work has started! Since the recipe is limited to 9 steps which is not enough, it is really trying to simplify it. You only need 3 spinach stalks, wash them and remove the heads, add a little water in advance and puree them with a food processor.
Baking Chiffon cake -
Spinach Pancake
Don't waste the remaining spinach puree. You can bake it into a thin pancake, which is a great breakfast.
Staple food Home cooking -
Yogurt Spinach Cake
To bring a touch of coolness to summer, delicious and hassle-free, please choose homemade yogurt and spinach puree cake~ A low-fat, healthy, green and weight-loss spinach yogurt cake! Dear beauties, what are you waiting for? Act quickly and bake a spinach puree yogurt cake like this for yourself and your family~
Baking Coconut -
Spinach Cake
Learn how to cook Spinach Cake with Baking and cake.
Baking cake -
Spinach noodles
Add some spinach puree to the noodles, which is beautiful and delicious.
Staple food Noodles -
Eight-inch spinach chiffon cake
It’s been a long time since I made an eight-inch cake. Our baby wanted to eat cake, so I went to dig some spinach in the small yard today and made a spinach cake. This is also a trick we came up with because our baby doesn’t like vegetables. After roasting, it tasted pretty good. It tasted pretty good, but I couldn’t taste the spinach flavor, but the nutrition of spinach was in it. The color was quite nice, and my baby liked it very much.
Baking cake -
Spinach chiffon cake
I went to the vegetable market a few days ago and saw that there was spinach for sale, so I bought some. The wall breaking machine happened to be at home. I washed it and put it in the wall breaking machine and added a little water to make a very fine spinach puree. It didn’t need to be filtered at all. The nutrition of the spinach was not lost at all. I divided it into several portions and put them in the refrigerator. The remaining two spinach chiffon cakes were baked. The recipe was still prepared by myself. The spinach puree had 10-20 grams more liquid than usual, 10 grams of cake flour was also added, and the oil was 10 grams less. Four eggs were used. This oil-less version of the spinach chiffon cake was great! The finished product has beautiful color and delicate texture.
Baking Afternoon tea -
Spinach and Minced Pork Crispy Pancakes over 9 months old
Many mothers worry about what should they do if their children don’t like vegetables or meat? In fact, we can make all these things into snacks for our children. It contains vegetables and meat, is sugar-free and low-fat, and is a healthy snack. Take a few slices with you when you go out, and your child will be happy and mom can rest assured. This method is very simple. I have prepared some cooked minced meat in advance. You can check it out as I have taught you how to do it before. You can also use meat floss instead, which is more convenient, but you need a little more water because the meat floss is relatively dry.
Snacks Afternoon tea -
Colorful chive meat buns
Learn how to cook Colorful chive meat buns with Staple food and Home cooking.
Staple food Home cooking -
Painted chiffon cake roll
Use spinach puree to cook noodles for the little bear. The color is bright green and very beautiful. There was just some spinach puree left, and I thought: This color is much brighter than matcha. Can it be used to make cakes? The first thing that came to my mind was the color of green grass, so I looked for a white rabbit pattern online and made a cake roll, and it turned out to be really beautiful. The interesting production process was very attractive, so I made another panda pattern. Painted cake rolls, cake rolls can also be cute!
Baking children