Stir-fried Chinese cabbage with oyster mushrooms

Overview

This dish of green bok choy and delicious oyster mushrooms is a colorful and delicious dish, and it is rich in nutrients. It is definitely a simple and quick stir-fry dish that is healthy for the whole family and suitable for all ages.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• chinese cabbage
• oil
• oyster mushroom
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Heat oil in a pan, add oyster mushrooms and stir-fry;

   

3. 3 Stir-fry until the oyster mushrooms are slightly soft and water comes out;

   

4. 4 Add Chinese cabbage and stir-fry;

   

5. 5 Stir-fry the cabbage until soft and add salt to taste; 6. Stir-fry evenly and put it into a plate.

   

6. 6 It's served.